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1

Assessment of the dermal and ocular irritation potential of alcohol hand sanitizers containing aloe vera within vitroandin vivomethods

Jun-Ho Ahn, Ki-Hwan Eum, Yun-Ki Kim, Se-Wook Oh, Yun-Ji Kim, Michael Lee

Journal:

Molecular & Cellular Toxicology

Year:

2010

Language:

english

File:

PDF, 241 KB

english, 2010

2

Antimicrobial Activities of Acetic Acid, Citric Acid and Lactic Acid against Shigella Species

In, Ye-Won, Kim, Jung-Ji, Kim, Hyun-Jung, Oh, Se-Wook

Journal:

Journal of Food Safety

Year:

2013

Language:

english

File:

PDF, 215 KB

english, 2013

3

Synergistic Antimicrobial Effects of Organic Acids in Combination with Carvacrol Against Shigella Sonnei

Chai, Changhoon, Lee, Soyeon, Kim, Jinhee, Oh, Se-Wook

Journal:

Journal of Food Safety

Year:

2016

Language:

english

File:

PDF, 274 KB

english, 2016

4

Effect of layer-by-layer antimicrobial edible coating of alginate and chitosan with grapefruit seed extract for shelf-life extension of shrimp (Litopenaeus vannamei) stored at 4 °C

Kim, Jin-Hee, Hong, Woo-sung, Oh, Se-Wook

Journal:

International Journal of Biological Macromolecules

Year:

2018

Language:

english

File:

PDF, 1.08 MB

english, 2018

5

Thermographic Evaluation for the Efficacy of Acupuncture on Induced Chronic Arthritis in the Dog

UM, Se-Wook, KIM, Min-Su, LIM, Ji-Hey, KIM, Sun-Young, SEO, Kang-Moon, NAM, Tchi-Chou

Journal:

Journal of Veterinary Medical Science

Year:

2005

Language:

english

File:

PDF, 124 KB

english, 2005

6

Optimization of Maillard reaction with ribose for enhancing anti-allergy effect of fish protein hydrolysates using response surface methodology

Yang, Sung-Yong, Kim, Se-Wook, Kim, Yoonsook, Lee, Sang-Hoon, Jeon, Hyeonjin, Lee, Kwang-Won

Journal:

Year:

2015

Language:

english

File:

PDF, 1.12 MB

english, 2015

7

A noninvasive esthetic treatment of isolated microdontia using new high-translucent cubic-phase zirconia (5Y-PSZ) laminate veneers: A case report

Ahn, Min-Zin, Ahn, Do-Gwan, Pyo, Se-Wook, Kim, Hee-Kyung

Journal:

The Journal of Korean Academy of Prosthodontics

Year:

2019

Language:

english

File:

PDF, 2.49 MB

english, 2019

8

Effects of malic acid or/and grapefruit seed extract for the inactivation of common food pathogens on fresh-cut lettuce

Jin-Hee Kim,Ki-Hyun Kwon,Se-Wook Oh

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 214 KB

english, 2016

9

Fracture of titanium nitride-coated femoral component after total knee arthroplasty

Park, Se-Wook, Kim, Hyungsuk, In, Yong

Journal:

Year:

2014

Language:

english

File:

PDF, 1.23 MB

english, 2014

10

Combination of bacteria concentration and DNA concentration for rapid detection of E. coli O157:H7, L. monocytogenes, and S. Typhimurium without microbial enrichment

Kim, Jin-Hee, Jung, Sun, Oh, Se-Wook

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

Language:

english

File:

PDF, 660 KB

english, 2020

11

Chemical composition and oxidative stability of safflower oil prepared from safflower seed roasted with different temperatures

Young-Chul Lee, Se-Wook Oh, Jaehyun Chang, In-Hwan Kim

Journal:

Year:

2004

Language:

english

File:

PDF, 173 KB

english, 2004

12

Inactivation effect of UV-C and mild heat treatment against Salmonella Typhimurium and Escherichia coli O157:H7 on black pepper powder

Park, Mi-Jung, Kim, Jin-Hee, Oh, Se-Wook

Journal:

Food Science and Biotechnology

Year:

2018

Language:

english

File:

PDF, 803 KB

english, 2018

13

Inactivation of Salmonella Typhimurium and Escherichia coli O157:H7 on black pepper powder using UV-C, UV-A and TiO2 coating

Park, Mi-Jung, Kim, Jin-Hee, Oh, Se-Wook

Journal:

Food Science and Biotechnology

Year:

2019

File:

PDF, 554 KB

2019

14

Ceramic Materials and Technologies Applied to Digital Works in Implant-Supported Restorative Dentistry

Pyo, Se-Wook, Kim, Dae-Joon, Han, Jung-Suk, Yeo, In-Sung Luke

Journal:

Year:

2020

File:

PDF, 1.88 MB

2020

15

Rapid detection of E. coli O157:H7 by a novel access with combination of improved sample preparation and real-time PCR

Kim, Jin-Hee, Oh, Se-Wook

Journal:

Food Science and Biotechnology

Year:

2020

File:

PDF, 831 KB

2020

16

Preparation of Pd-PS, Pd-PSB and Pd-PSC nanoparticles by γ-irradiation and their catalytic efficiency in Sonogashira coupling reaction

Seok-Gn Ryu, Se-Wook Kim, Seong-Dae Oh, Seong-Ho Choi, Hyun Gyu Park, Yu Ping Zhang

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2008

Language:

english

File:

PDF, 2.04 MB

english, 2008

17

Preparation of high purity docosahexaenoic acid from microalgae oil in a packed bed reactor via two-step lipase-catalysed esterification

Lee, Eun-Ju, Lee, Moon Won, No, Da Som, Kim, Hee-Jin, Oh, Se-Wook, Kim, Yangha, Kim, In-Hwan

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.02 MB

english, 2016

18

Anisotropic influence of fracture toughness on loading rate dependency for granitic rocks

Oh, Se-Wook, Min, Gyeong-Jo, Park, Se-Woong, Kim, Min-Seong, Obara, Yuzo, Cho, Sang-Ho

Journal:

Engineering Fracture Mechanics

Year:

2019

Language:

english

File:

PDF, 3.33 MB

english, 2019

19

Comparison of Three Selective Media and Validation of the VIDAS Campylobacter Assay for the Detection of Campylobacter jejuni in Ground Beef and Fresh-Cut Vegetables

Chon, Jung-Whan, Hyeon, Ji-Yeon, Choi, In-Soo, Park, Chan-Kyu, Kim, Soo-Ki, Heo, Seok, Oh, Se-Wook, Song, Kwang-Young, Seo, Kun-Ho

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 176 KB

english, 2011

20

Synthesis of diethylhexyl adipate by Candida antarctica lipase-catalyzed esterification

Kim, Heejin, Kim, Taehoon, Choi, Nakyung, Kim, Byung Hee, Oh, Se-Wook, Kim, In-Hwan

Journal:

Process Biochemistry

Year:

2018

Language:

english

File:

PDF, 1003 KB

english, 2018

21

Distribution of newly described enterotoxin-like genes inStaphylococcus aureusisolated from ready-to-eat foods in Korea

Su Kyung Oh, Minseon Koo, Nari Lee, Hyun Jung Kim, Se-Wook Oh, Soon Young Choi

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 225 KB

english, 2011

22

Shelf life extension of Pacific white shrimp ( Litopenaeus vannamei ) using chitosan and ε-polylysine during cold storage

Na, Soyoung, Kim, Jin-Hee, Jang, Hye-Jin, Park, Hee Jung, Oh, Se-Wook

Journal:

International Journal of Biological Macromolecules

Year:

2018

Language:

english

File:

PDF, 1.03 MB

english, 2018

23

Condylar-Stabilizing Tibial Inserts Do Not Restore Anteroposterior Stability After Total Knee Arthroplasty

Sur, Yoo-Joon, Koh, In-Jun, Park, Se-Wook, Kim, Hyung-Jin, In, Yong

Journal:

The Journal of Arthroplasty

Year:

2015

Language:

english

File:

PDF, 440 KB

english, 2015

24

Rapid detection ofEscherichia coliO157:H7 in fresh-cut cabbage by real-time polymerase chain reaction

Yun-Ji Kim, Ji Gang Kim, Se-Wook Oh

Journal:

Journal of the Korean Society for Applied Biological Chemistry

Year:

2011

Language:

english

File:

PDF, 174 KB

english, 2011

25

Combination of bacteria concentration and DNA concentration for rapid detection of E. coli O157:H7, L. monocytogenes, and S. Typhimurium without microbial enrichment

Kim, Jin-Hee, Jung, Sun, Oh, Se-Wook

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 660 KB

2020

26

Preparation of Highly Purified Stearidonic Acid from Echium Oil via an Enzymatic Method Combined with Preparative High Performance Liquid Chromatography

Baik, Ji Yeon, Kim, Nam Ho, Oh, Se-Wook, Kim, In-Hwan

Journal:

Journal of Oleo Science

Year:

2015

File:

PDF, 484 KB

2015

27

Contamination patterns and molecular typing ofBacillus cereusin fresh-cut vegetable salad processing

Kim, Hyun Jung, Koo, Minseon, Hwang, Daekeun, Choi, Jeong Hee, Kim, Seung Min, Oh, Se-Wook

Journal:

Journal of the Korean Society for Applied Biological Chemistry

Year:

2016

Language:

english

File:

PDF, 799 KB

english, 2016

28

Catalytic properties of β-cyclodextrin glucanotransferase from alkalophilicBacillussp. BL-12 and intermolecular transglycosylation of stevioside

Se-Wook Jung, Tae-Kwon Kim, Kwang-Woo Lee, Yong-Hyun Lee

Journal:

Biotechnology and Bioprocess Engineering

Year:

2007

Language:

english

File:

PDF, 446 KB

english, 2007

29

Performance comparison of 5 selective media used to detectStaphylococcus aureusin foods

Hyun-Jung Kim, Se-Wook Oh

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 206 KB

english, 2010

30

Enrichment of stearidonic acid from echium oil via a two-step lipase-catalyzed esterification

Baik, Ji Yeon, No, Da Som, Oh, Se-Wook, Kim, In-Hwan

Journal:

European Journal of Lipid Science and Technology

Year:

2014

Language:

english

File:

PDF, 449 KB

english, 2014

31

Organic Acid Resistance and Toxin Gene Profiles of B. cereus Isolated from Red Pepper Powder

Kim, Hyun Jung, Baek, Seung-Youb, Lee, Nari, Oh, Se-Wook

Journal:

Journal of Food Safety

Year:

2013

Language:

english

File:

PDF, 226 KB

english, 2013

32

Anisotropic influence of fracture toughness on loading rate dependency for granitic rocks

Oh, Se-Wook, Min, Gyeong-Jo, Park, Se-Woong, Kim, Min-Seong, Obara, Yuzo, Cho, Sang-Ho

Journal:

Engineering Fracture Mechanics

Year:

2019

File:

PDF, 3.33 MB

2019

33

The Patient’s Age and American Society of Anesthesiologists Status Are Reasonable Criteria for Deciding Whether to Perform Same-Day Bilateral TKA

Koh, In Jun, Kim, Geon-Hyeong, Kong, Chae-Gwan, Park, Se-Wook, Park, Tae Yong, In, Yong

Journal:

The Journal of Arthroplasty

Year:

2015

Language:

english

File:

PDF, 244 KB

english, 2015

34

Enhancing the antimicrobial activity of ginseng against Bacillus cereus and Staphylococcus aureus by heat treatment

Na, Soyoung, Kim, Jin-Hee, Rhee, Young Kyoung, Oh, Se-Wook

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 530 KB

english, 2017

35

Power of Scanning Electron Microscopy and Energy Dispersive X-Ray Analysis in Rapid Microbial Detection and Identification at the Single Cell Level

Khan, Muhammad Saiful Islam, Oh, Se-Wook, Kim, Yun-Ji

Journal:

Scientific Reports

Year:

2020

File:

PDF, 1.72 MB

2020

36

Contamination patterns and molecular typing ofBacillus cereusin red pepper powder processing

Se-Wook Oh, Minseon Koo, Hyun Jung Kim

Journal:

Journal of the Korean Society for Applied Biological Chemistry

Year:

2012

Language:

english

File:

PDF, 212 KB

english, 2012

37

Occurrence of Vibrio parahaemolyticus in oysters from Korean retail outlets

Jong-Kyung Lee, Da-Wa Jung, So-Youn Eom, Se-Wook Oh, Yunji Kim, Hyo-Sun Kwak, Young-Ho Kim

Journal:

Year:

2008

Language:

english

File:

PDF, 143 KB

english, 2008

38

Antimicrobial Activities of Ethanol Extracts of R hus javanica and T erminalia chebula Against S higella Species

Yang, Seung-Kuk, Kim, Hyun-Jung, Oh, Se-Wook

Journal:

Journal of Food Safety

Year:

2014

Language:

english

File:

PDF, 351 KB

english, 2014

39

Microbial community changes in Makgeolli during brewing

Chai, Changhoon, Lim, Goo-Sang, Kim, Yun-Ji, Oh, Se-Wook

Journal:

Journal of the Institute of Brewing

Year:

2015

Language:

english

File:

PDF, 819 KB

english, 2015

40

Development of a filtration-based LAMP–LFA method as sensitive and rapid detection of E. coli O157:H7

Kim, Jin-Hee, Oh, Se-Wook

Journal:

Journal of Food Science and Technology

Year:

2019

File:

PDF, 1.16 MB

2019

41

Pretreatment methods for nucleic acid-based rapid detection of pathogens in food: A review

Kim, Jin-Hee, Oh, Se-Wook

Journal:

Year:

2021

File:

PDF, 434 KB

2021

42

Inactivation of Clostridium difficile spore outgrowth by synergistic effects of nisin and lysozyme

Chai, Changhoon, Lee, Kyung-Soo, Imm, Goo-Sang, Kim, Young Soon, Oh, Se-Wook

Journal:

Canadian Journal of Microbiology

Year:

2017

Language:

english

File:

PDF, 1.58 MB

english, 2017

43

Hepato-protective and anti-diabetic effects of Capsosiphon fulvescens and pheophorbide A in streptozotocin-induced diabetic rats

Lee, Kwang-Won, Kim, Se-Wook, Oh, Ji-Sun, Nam, Mi-Hyun, Hong, Chung-oui

Journal:

Toxicology Letters

Year:

2014

Language:

english

File:

PDF, 74 KB

english, 2014

44

Rapid detection for low numbers of Escherichia coli O157:H7 by real-time PCR in cabbage using a combination of filtration, short microbial enrichment, and DNA concentration within 4Â h

Kim, Jin-Hee, Oh, Se-Wook

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 963 KB

2020

45

Effect of high hydrostatic pressure (HHP) treatment on chemical and microbiological properties ofMakgeolli

Su-Jeong Ha, Yun-Ji Kim, Se-Wook Oh

Journal:

Journal of the Korean Society for Applied Biological Chemistry

Year:

2013

Language:

english

File:

PDF, 177 KB

english, 2013

46

Oxidative DNA Damage from Nanoparticle Exposure and Its Application to Workers' Health: A Literature Review

Rim, Kyung-Taek, Song, Se-Wook, Kim, Hyeon-Yeong

Journal:

Safety and Health at Work

Year:

2013

Language:

english

File:

PDF, 441 KB

english, 2013

47

Exploration of the potential capacity of fly ash and bottom ash derived from wood pellet-based thermal power plant for heavy metal removal

Park, Jong-Hwan, Eom, Ju-Hyun, Lee, Su-Lim, Hwang, Se-Wook, Kim, Seong-Heon, Kang, Se-Won, Yun, Jin-Ju, Cho, Ju-Sik, Lee, Young-Han, Seo, Dong-Cheol

Journal:

Science of The Total Environment

Year:

2020

File:

PDF, 2.37 MB

2020

48

How to rapidly and sensitively detect for Escherichia coli O157:H7 and Salmonella Typhimurium in cabbage using filtration, DNA concentration, and real-time PCR after short-term enrichment

Gwak, Seung-Hae, Kim, Jin-Hee, Oh, Se-Wook

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 4.00 MB

2020

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